MOOC – Module 10.
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals?
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SUSTAINABILITY DESIGN THINKING, ROMA TRE UNIVERSITY
https://www.uniroma3.it/persone/ajdYMW0xcVdqb09EN2YxQzBhb0ZzZGxHNHJ1VlNSamlyUDE4bzBBUGo2Yz0=/
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