| Location | Title of the panel | Role |
| NEMLA Conference (USA) | “E-LEARNING EXPERIENCES IN US AND IN EUROPE”. | Speaker |
| International Conference on the Arts in Society(Kassel Germany) | “EXPERIMENTAL COURSE OF VISUAL ARTS AND DESIGN FOR UNDERGRADUATE CLASSES”. | Speaker |
| International Symposium Communication Millennium (Istanbul) | “NEW ITALIAN CITIES COMMUNICATION”. | Speaker |
| NEMLA Conference (USA) | “ITALIAN URBAN LANDSCAPES IN THE XX CENTURY (AND IN THE FUTURE)”. | Chair |
| Fordham University (USA) | Seminar “ID CITY PROJECT” IDENTITIES OF THE ITALIAN CITIES. | Invited Lecturer |
| NEMLA Conference (USA) | “LANGUAGE OF CITIES: SPACE AND TIME”. | Speaker |
| HIDE Focus Group (Parigi) | “TECNOLOGY CONVERGENCE”. | Speaker |
| Plenary Meeting ACTIBIO Project (Roma) | “ACTIBIO ETHICAL MANUAL –ANALYSIS ON USERS ACTIVITIES”. | Speaker |
| CIANTEC (San Paulo, Brazil) | “ITALIAN CITIES: NEW DESIGN AND COLLECTIVE MEMORY”. | Speaker (virtual-presentation) |
| Summer School European PHD Social representation and communication (Roma) | “NEW REPRESENTATIONS IN ITALIAN CITIES COMMUNICATION”. | Speaker |
| Design and Cinema Conference (Istanbul) | “ID CITY PROJECT”. | Speaker |
| Istituto di Cultura Italiana e Mediateca di Architettura (Vienna) | “ID CITY PROJECT. CINEMATOGRAPHIC IDENTITIES OF ITALIAN CITIES – MIGRATIONS”. | Invited lecturer |
| Chicago 2009 Italian Made In Italy Expo | “BRANDING NEW EXPERIENCE: FOOD AND CULTURE PROGRAM”. | Speaker |
| CIANTEC 2009 III Congresso Internacional de Arte, Novas Technologias e Comunicacao Aveiro Portugal | “FOOD AND CULTURE PROGRAMS.FOOD DESIGN WORKSHOP”. | Chair and workshop leader |
| NEMLA Conference 2009 (USA) | “INSEGNARE CULTURA ITALIANA ATTRAVERSO IL GUSTO: L’ESPERIENZA GUSTOLAB”. | Speaker |
| University of Illinois Urbana Champaign – USA)– Dep. of Advertising and Communication | “FOOD DESIGN AND TECHNOLOGY” | Invited Speaker |
| University of Illinois Urbana Champaign – USA | “LESSONS LEARNED ABOUT STUDENTS FOOD – RELATED ATTITUDES AND BEHAVIORS FROM FOOD AND CULTURE STUDY PROGRAMS”. | Invited Speaker |
| PAMLA Conference 2009 (San Francisco, USA) | “FOOD AND CULTURE” (MENZIONE COME MIGLIORE PAPER PRESENTATO, AWARD FOR BEST PAPER). | Speaker |
| MAPACA Conference 2009 (Boston, USA) | “FOOD DESIGN: TECHNOLOGY AND MEDIA INFLUENCE OUR FOOD EXPERIENCE”. | Speaker |
| Eurochrie 2009 (Helsinki) | “FOOD AND CULTURE LEARNING EXPERIENCE IN ITALY. GET IMMERSED IN CULTURE THROUGH FOOD”. | Poster presenter |
| Eurochire 2009 (Helsinki) | “FOOD AND CULTURE IN TOURISM AND LEISURE BUSINESS”. | Panel chair |
| Dottorato in Telematica e Società dell’Informazione Università di Firenze, Florence Italy | Seminar: “INTERACTION FOOD DESIGN 2.0”. | Invited Speaker |
| PAMLA Conference 2010 (USA) | “BETWEEN LOCAL IDENTITIES AND TRANSNATIONAL PERSPECTIVES”. | Panel Chair |
| Cinema Italiano in Hawai’i (USA) | RASSEGNA CINEMA ITALIANO IN HAWAII. | Invited Lecturer and event organizer |
| PAMLA Conference 2010 (USA) | “FOOD AND CULTURE II”. | Panel Chair |
| NEMLA Conference 2010 (USA) | “FOOD AND CULTURE PROGRAMS IN ITALY”. | Speaker |
| NEMLA Conference 2010 (USA) | “ITALIAN URBAN LANDSCAPE AND IDENTITIES” (ROUNDTABLE). | Chair |
| AACUPI Food Politcs Commitee Meeting – University of Washington in Rome | “FOOD AND CULTURE IN ITALY”. | Speaker |
| PAMLA Conference 2010 (USA) | “FOOD, CULTURE AND DESIGN: NEW LEARNING TOOLS”. | Speaker |
| ASFS 2010 Association for the Study of Food and Society Indiana University (USA) | “FOOD DESIGN AND MODERNITY CHANGES”. | Speaker |
| NAFSA Conference 2010 (USA) | “FOOD AND CULTURE PROGRAMS IN ITALY”. | Poster presenter |
| Università di Chico – University of California (USA) | “ITALIAN CITIES, FOOD, CULTURE AND LIFESTYLE”. | Invited lecturer |
| Holy Cross University (USA) | NEW TRENDS AND STYLES IN ITALIAN CONTEMPORARY CINEMA (ROUNDTABLE)”, “The Microcosm of Real Life as Portrait of an Italian City”. | Invited lecturer |
| Other and Elsewhere in the Italian Culture Conference, Chico University (USA) | “THE MATERIA PRIMA. AUTHENTICITY AND NOSTALGIA IN THE ITALIAN FOOD”. | Invited Speaker |
| University of Illinois Urbana Champaign (in Rome) | “WORKSHOP ON FOOD DESIGN AND DIGITAL TECHNOLOGY – ENVISIONING SESSION”. | Chair and workshop leader |
| Intercultural Horizon Conference, Siena College | “FOOD AND CULTURE: BETWEEN LOCAL IDENTITIES AND TRANSNATIONAL PERSPECTIVES”. | Speaker |
| UMASS Amherst University (USA) | Seminar “INNOVATIVE INTERACTIONS: FOOD, MEDIA AND COMMUNICATION”. | Invited lecturer |
| PAMLA 2011 Scripps College (USA) | “FOOD AND CULTURE: BETWEEN LOCAL IDENTITIES AND TRANSNATIONAL PERSPECTIVES”. | Chair |
| Hobart William Smith Colleges | Seminar for Faculty “FOOD, CULTURE AND IDENTITIES”. | Invited Lecturer |
| Mediterranean Encounter in the City Conference, University of Denver (USA) | “SIMPLY MED – ITALIAN CITIES,FOOD, CULTURE AND THE MEDITERRANEAN LIFESTYLE”. | Speaker |
| NEMLA Conference 2011 (USA) | “CIBO E CULTURA IN ITALIA: VECCHIE ABITUDINI E NUOVE TRADIZIONI”. | Speaker |
| NEMLA Conference 2011 (USA) | “ITALIAN MEDIA SOCIALIZATION. BETWEEN PRIVATE, PUBLIC AND ON- LINE NARRATIVES (SEMINAR) ”. | Chair |
| CSIS Annual Conference Venezia | “L’EDITING DI PAROLE, IMMAGINI, SUONI: PER RI-CONOSCERE LA CITTÀ ITALIANA”. | Speaker |
| CSIS Annual Conference Venezia | “CITTÀ E SOCIETÀ. IL CAMBIAMENTO CHE SI FONDE COL PAESAGGIO”. | Speaker |
| CSIS Annual Conference Venezia | “EVOLUTION OF ITALIAN FOODWAYS IN TIME AND SPACE”. | Chair |
| CSIS Annual Conference Venezia | “FOOD AND CULTURE II”. | Chair |
| ASFS 2011 Association for the Study of Food and Society, Missoula University ( USA) | “THE MATERIA PRIMA (THE BASICS): INTERACTION FOOD DESIGN”. | Speaker |
| ASFS 2011, Association for the Study of Food and Society, Missoula (USA) | “IMAGES OF NEW AND OLD FOOD TRADITIONS”. | Speaker |
| ASFS, Association for the Study of Food and Society, Missoula ( USA) | “FOOD, CREATIVITY AND EDUCATION FOR INTERCULTURAL COMMUNICATION” ( ROUNDTABLE). | Chair |
| Digital Renaissance Conference, Stonybrook University (Firenze) | “DESIGNING OF FOOD INTERACTIONS: EMOTIONS, TECHNOLOGIES AND CULTURE”. | Invited Speaker |
| Convegno Nazionale sulla ristorazione collettiva – Roma, | “CREATING INTERACTIONS DISCOVERING FOOD CULTURE ABROAD”. | Poster presenter |
| Urban Food Futures: ICTs and Opportunities – Symposium, presso Oxford Internet Institute, University of Oxford (UK) | “CRITICAL APPROACHES TO FOOD CULTURE AND COMMUNICATION”. | Speaker |
| Echioltremare Roma 2011 | Echioltremare: Italy, the Mediterranean… and Beyond. | Conference Co-organizer and co-founder |
| Echioltremare Roma 2011 | “FOOD AND CULTURE: IS THE MEDITERRANEAN LIFESTYLE A PERFECT BALANCE BETWEEN FOOD, CULTURE AND TRADITION?” | Panel Chair |
| NEMLA Conference 2012 (USA) | “WE ARE WHAT WE DON’T EAT: SOCIAL NETWORKS AND WEB NARRATIVES ABOUT FOOD”. | Speaker |
| NEMLA Conference 2012 (USA) | ITALIAN NARRATIVES ON THE NET: BETWEEN PRIVATE, PUBLIC AND SOCIAL COMMUNICATION (ROUNDTABLE). | Panel Chair |
| NEMLA 2012 (USA) | “EXPLORING THE MULTIPLE DIMENSIONS OF INTERCULTURAL COMPETENCE” (WORKSHOP). | Chair and workshop organizer |
| ASFS Conference 2012, New School and NYU, NYC (USA) | “DIGITAL TECHNOLOGIES IN THE AREA OF HUMAN FOOD INTERACTION: ICT, HCI AND FOOD EXPERIENCE DESIGN”. | Speaker |
| ASFS Conference 2012 New School and NYU, NYC (USA) | “FOOD EXPERIENCE DESIGN IN FOOD STUDIES CURRICULUM”. | Speaker |
| Food Studies Conference Umbra Institute,Perugia | “COMPLICITY AND COMPLEXITY: INTERCULTURAL AND MEDIA EDUCATION THROUGH FOOD CULTURE IN ITALY”. | Speaker |
| Food Conference Umbra Institute, Perugia | “LA NATURA DUALE DEL CIBO”. | Speaker |
| Food Conference Umbra Institute, Perugia | “CRITICAL STUDIES ON FOOD”. | Panel Chair |
| International Conference Designing Food, Designing for Food, London ( UK) | “DESIGNING NEW ARTIFACTS: FOOD EXPERIENCE AND HISTORIC CULTURAL APPROACH”. | Poster presenter |
| Echioltremare 2012 Roma | “FOOD, CULTURE AND IDENTITY”. | Panel Chair |
| Echioltremare 2012 Roma | Echioltremare: The Other Inside and Out: Italy and the Mediterranean. | Conference Co-organizer and co-founder |
| GLIDE -THE 3RD GLOBAL INTERACTION IN DESIGN CONFERENCE (USA) | “INTRODUCING FOOD EXPERIENCE DESIGN IN THE FOOD STUDIES CURRICULUM”. | Poster presenter Official Reviewer |
| International Food Studies Conference (USA) | “HOW DIGITAL TOOLS CAN IMPACT FOOD PRACTICES AND EXPERIENCES”. | Speaker (virtual presentation) |
| Firenze Stony Brook University | “NOI EXPLORATRI, NAVIGATORI, INNOVATORI NEL MUNDUS NOVUS DIGITALE. IL CADSO DEL CIBO NELLA RETE”. | Invited Speaker |
| Food International Forum Forum Internazionale dell’Alimentazione – SDA Bocconi | 2012 Barilla Center for Food And Nutrition Young Earth Solution Competition BCFNYES! | BCFNYES! Competition Presenter + member of the preliminary Jury |
| Transition Town Convegno 13 Biennale di Venezia | “FOODSCAPES, CREATIVITA’ E INNOVAZIONE: IL CIBO COME MEZZO D’INTERAZIONE SOCIALE”. | Invited Speaker |
| AISC Associazione Italiana Scienze Cognitive (Roma) | “ESPERIENZA CIBO E ICT: TRA COGNIZIONE E CULTURA”. | Poster Presenter |
| Consorzio University Pordenone | DESIGN WEEK PORDENONE – Food Waste/Food Design Workshop | Workshop Leader + Invited Speaker |
| ASFS Conference State University of Michigan ( USA) | Panel: New Ideas: Foodscapes, Creativity and Innovation | Panel Organizer |
| ASFS Conference State University of Michigan ( USA) | Food Design and Innovation | Speaker |
| Food International Forum Forum Internazionale dell’Alimentazione – SDA Bocconi | 2013 Barilla Center for Food And Nutrition Young Earth Solution Competition BCFNYES! | BCFNYES! Competition Presenter + member of the preliminary Jury |
| Seminar World food Day Toward a Sustainable consumption and a sustainable agriculture. INEA Institute, Italy | ICT, food and environmental sustainability | Invited Speaker |
| Community Engaged Research ( State of Massachussets) | Social Media and Food-related Information: What are Communities Consuming? | Poster co-presenter |
| NEVIS and CREIFOS Roma 3 | Echioltremare International Conference 2013 | Conference Co- Founder and Co-director Panel on Food – Chair |
| ASFS Conference University of Vermont ( USA) | THE UNIVERSAL 2015 EXPO AND THE MILAN PROTOCOL: responsibilities and opportunities for Food Studies experts | Speaker |
| Food International Forum Internazionale dell’Alimentazione – SDA Bocconi | Milan Protocol presentation 2014 Barilla Center for Food And Nutrition Young Earth Solution Competition BCFNYES! | Issue Coordinator for Sustainable Agriculture BCFNYES! Competition Presenter + member of the preliminary Jury |
| Design Week Pordenone, ISIA Design Roma and Consorzio Universitario di Pordenone | Co-Housing and Transition town. | Workshop Leader |
| Umbra Institute Food Studies Conference | PANEL: Designing Food Systems Speech: Designing Food Systems: new experts support the urban and agri-food communities | Speaker and Panel Organizer |
| NEVIS, CREIFOS e University of Arkansas Rome Center | Echioltremare International Conference 2014 Dialoghi Mediterranei | Conference co-Founder – Conference Co- Director Chair and speaker |
| Cerealia Festival, Rome | Cereali tra commercio ed economia, tra oriente e occidente, Roundtable | Invited Speaker |
| IED, Rome European Institute of Design FOOD DESIGN Master Program. | Lecture on “Food Experience Design “ | Invited lecturer |
| ALMA, Communication M.A. Program Graduate School Bologna | Lecture on “Food design and communication” | Invited lecturer |
| GLOBAL CONFERENCE (ONLINE Conference) | · Teaching Food Studies: onsite and abroad. · Teaching and Learning about food in the future: ICT, Innovative Food Systems, Social Entrepreneurship and Interaction Design. · The Milan Protocol: open dialogue between academia, private and public sectors. | Speaker ( virtual presentation) |
| GMU’s Oct 16, 2014 1st Summit on Global Food Security & Health | “Social Values in a Globalizing World: a ‘Digital’ and ‘Medicalized’ interpretation of Human and Environmental Health” | Speaker |
| 18th Human Rights Meeting organized by OXFAM International | “The Food’s Future: Digital Natives, Aware Young People and Sustainable Consumers”. | Invited Speaker |
| UMASS Amherst | Critical Thinking on Food in Italy | Invited lecturer |
| UIUC Industrial Design Dept. | Food Design | Invited lecturer |
| UIUC, International Relations | Innovative study abroad programs in Italy | Invited speaker |
| Declaration Day Food Design ADI Regione Lombardia and ADI | Food studies and food design. | Invited Speaker |
| AESOP | Creating and Promoting Sustainable Agriculture: The Milan Protocol Call to Action | Speaker |
| UrbanIxD Symposium 2014, Venice, Italy. | Creating New Forms of Urban Experience. The case study “Neighborfood” | Poster Presentation |
| International Symposium on Agroecology for Food Security and Nutrition at FAO | Designing New Tools And Service For Agro-Ecology Systems. From Education To Innovation | Poster Presentation |
| Food Studies Conference Monash University, Prato | The Milan Protocol: Challenges and Promises for a Better Future | Panel Organizer and Con Speaker |
| ASPEN INSTITUTE, Italian Embassy in USA Washington Women in business, 1st international workshop | How development can be sustainable. Food security, nutrition and health: the transatlantic link | INVITED PARTICIPANT |
| NEW SCHOOL, NYC FOOD DESIGN course / prof. Stefani Bardin | Food Design and Emergent Behaviours. | INVITED LECTURER |
| DESIGN WEEK PORDENONE Consorzio Interuniversitario di Pordenone, ISIA Design Rome | Transition Town and Social Spaces. | Workshop Leader |
| First International Conference on Food History and Cultures, Tours( France) | Innovative solutions and creative strategies in the food field. | Panel organizer |
| AACUPI Meeting, Temple University Addressing the future of study abroad in Italy–how do we stay relevant? | The case of Food Studies abroad. | INVITED SPEAKER |
| SEED&CHIPS | Food design, ICT and HCI. | INVITED SPEAKER |
| SCIENZE GASTRONOMICHE Career Day | Food Design and Food Studies | Invited Lecturer |
| Alma Bologna Unversity MBA Food and Wine. | Food Design: design thinking and business strategies. | Invited Lecturer |
| EXPO Milan US Pavillion | Talk: Does food need design? ( with other 2 schools: Parsons Paris and New School, New York) | Invited Speaker |
| ASFS Conference Chatham University ( USA) Workshop | Workshop: Designing Tools and Systems for New Food Culture | Workshop Leader and Organizer |
| ASFS Conference Chatham University (USA) | Panel: Design Thinking Applied to Food Studies Speech: People centered approach: the “metabolic food design” | Panel Chair and Speaker |
| EXPO US Pavillion The Commissioner General of the USA Pavilion Ambassador Doug Hickey and the U.S. Presidential Delegation | Conversation on Nutrition, Sustainability and Healthy Communities | Roundtable with US Presidential Delegation |
| Cumulus Working group | Working Group on Food Design | Chair and co-organizer – Workshop leader |
| Cerealia Festival | Food Design e Food Studies. | Invited Speaker |
| ODELA and Fundacion AliciaOtras maneras de comer. Elecciones, convicciones, restricciones | Digital Natives and Digital Immigrants: Emergent Food Behaviours | Speaker |
| EXPO Wefor EXPO Aspen Institute | Investing in innovation: women and technologies | Invited Speaker Panel Chair |
| Ara Pacis Museum, Lazio Innova, EXPO Regione Lazio | Food Design and Design Sostenibile | Invited Speaker |
| JRC, Joint Research Centre European Commission, Ispra | Resonance, Science, Politics and Arts | Invited Speaker |
| EXPE Fondazione Pescara Abruzzo, ISIA Design Roma | Food design and ADI Manifesto. | Invited Speaker |
| MAXXI Museum, Rome | Evoluzione del concept Food Design: intersezioni storiche tra cibo, design e cultura alimentare occidentale | Invited Speaker |
| YOUTH MANIFESTO BCFNYES 2016 Final competition | Youth Manifesto Event and BCFNYES! Final Presentations ( Young Earth Solution Competition) | Presenter BCFNYES! Competition, member of the preliminary jury Mentor / expert for Youth Manifesto initiative |
| European conference on Understanding Food Design. At FoodDesignlab, ADIx, Scuola Politecnica di Design and Politecnico Design Milano. | 1st. European Conference on Understanding Food Design. “ From user experience to people centered design”. | Conference Co- founder and co- director |
| International Conference Food design New School, NYC | Sustainable Natives, Youth Manifesto And Design approaches. Designing a World for “sustainable natives”. | Speaker |
| USA Embassy in Rome | Roundtable with prof. Marion Nestle | Organizer and moderator |
| Meeting with Ben Simon USA Embassy and Roma3 University | Food Recovery Network | Organizer |
| FDXE Symposium (Food Design Education Symposium) NYC, November 2015 | FDXE Symposium, Milan | Co-organizer with Pedro Reissig ( founder of FDxE) |
| FDXE Symposium ( Food Design Education Symposium) Europe, Milan October 2015 | FDXE Symposium, NYC | Co-organizer with Pedro Reissig ( founder of FDxE) |
| Impact Hub Siracusa Food Design Experience 1 DAY Workshop | Food Design. Come progettare nuove culture del cibo. | Workshop leader and invited lecturer |
| DESIGN WEEK PORDENONE 2016 | Food Design Workshop. Design of innovative scenarios. How we will eat in 2050? Design of future scenarios: Food Delivery | Workshop leader |
| BeWizard Rimini April 2016 | Food delivery globale e locale: il punto di vista del food design | Invited Speaker |
| Seeds&Chips 2016 | Food design and Food Design Education | Invited speaker |
| Workshop Tetrapak srl Modena. | Future Dairy Plant Vision | Invited expert |
| University of Umass Amherst, Nutrition and Comunication Course (prof. Elena Carbone) | Food, culture and nutrition | Invited Lecturer ( online presentation) |
| ASPEN Institute and FAO | International Forum Food Security Coordination | Invited expert and Participant |
| Generazione Agricola National Forum on Agriculture | Digitalfood and food 3.0. | Invited Speaker |
| JRC Science Hub European Commission, Ispra | Using Design methods for visualization of information and science. “ 2 days training workshop | Workshop leader, invited lecturer and organizer |
| -SOURCE, Self Made Design Forum 2017, Firenze | Food Design Systems | Invited speaker |
| Food Studies Conference Perugia, June 2016 | Designing FoodScapes and foodspaces – Case study course. | Speaker |
| Scarborough Fare: Global Foodways and Local Foods in a Transnational City, ASFS/AFHVS/CAFS ANNUAL CONFERENCE June 22-25, 2016, Toronto, | Food design, sustainability, and community development “Teaching Design Thinking in Food Studies curriculum” | Panel Chair and Speaker |
| 5th European Nutrition and Dietetics Conference, Rome, Italy (2016) | Carbone ET, Massari, S and Paulos S. “Fast food, slow food and Botteghe Storica – How the changing face of Rome’s culinary traditions have influenced nutrition, health and cultural heritage,” | Co-author |
| ASFS/AFHVS/CAFS ANNUAL CONFERENCE | Fast Food Studies | PechaKucha Speaker |
| “Escuela Internacional de Verano Conectando a los mejores para la PAZ, UNIVERSIDAD NACIONAL DE COLOMBIA con el apoyo de MINISTERIO DE EDUCACIÓN NACIONAL – FUNDACIÓN CEIBA, Bogotà | Building Education with an Interdisciplinary Focus. Food studies and Food Systems Design | Keynote speaker |
| Workshop on” Design as strategic tool to support regional development” as part of next week’s EU Design Days in Brussels | Smart food, culture and nutritional learning: how design could help people eating healthier (case study) | Workshop Leader |
| EU Days Brussels Design Days 2016 Innovation starts with Design: the future is now | Design Week Pordenone: the impact of design on society, culture and education (video online) | Keynote /Inspirational Speaker |
| EU Days Brussels | Food Design – 10 rules | PechaKucha Night.- Brussels |
| SciArt Summer School” – JRC Science Hub Ispra | Science and Design | Invited expert |
| Laurea in Scienze e Culture Enogastronomiche – Roma3 University, Rome | “Food Studies e Food Design: nuove opportunità per gli esperti del cibo. In Italia e all’estero, campi emergenti di studio e di ricerca” | Invited speaker |
| FDXE Workshop – Tijuana | Food design for education | Co-organizer |
| Ensenada Creativa FoodDesign2016 Conference | Por qué los alimentos, la ciencia y la agricultura necesitan el diseño (design) | Keynote Speaker |
| JRC Science Hub Seville | “Use of design and design thinking methods in science and visualization of scientific data” – | Trainer |
| Taste of Excellence Rome | Futuro del cibo | Invited Speaker |
| JRC Science Hub Seville – Seminar | Talk with JRC Scientists: “New ways of communicating science” | Invited Speaker |
| International Forum on Nutrition – Barilla Center for Food and Nutrition Milan Bocconi | BCFNYES! Competition | Trainer |
| IAL | Food Design – webinar ( video online) | Invited speaker |
| La Sapienza University – Seminar | Food Design and Food Studies | Invited lecturer |
| ISIA Design School – Thinking tool Seminars | Food Design | Moderator |
| Cerealia Festival | Sustainable Tourism | Invited Speaker |
| 7th International Conference on Food Studies ( Oct 2017) | Food, Creativity and Innovation | Keynote speaker |
| FDXE Rome | Food Design for Education: >Mediterranean perspective | Workshop leader |
| G7_ W7 Starting from Girls, Rome (Italy), April 7-8, 2017 | Working group Girls’ economic empowerment: closing the gender gap to foster growth | Invited speaker |
| Siena SienaLab | PRIMA Partnership in Research and Innovation in the Mediterranean Area | Panel Moderator |
| Siena SienaLab – Siena Millennials Lab | CAP ( Common Agricultural Policy)- Voice of youth | Moderator and mentor |
| TFF Global Summit – Amsterdam | Policy by design | Invited speaker |
| Naples Italy | Food Design and Food Security – Academia and Research panel | Panel Chair and Event designer |
| Vienna Design Week | Food Designer and Innovation broker – new skills and competences. | Invited speaker |
| Excellence Magazine/event | Women and Food | Invited Speaker |
| 1St International Food Design and Food Studies Conference, Experiencing Food, Designing Dialogues. ( Lisbon, Oct 2017) | Food Systems Design: new critical and creative mindsets for food experts http://labcom-ifp.ubi.pt/files/experiencing-food/assets/images/efdd2017_digital.pdf | Keynote Speaker |
| 1St International Food Design and Food Studies Conference, Experiencing Food, Designing Dialogues. ( Lisbon, Oct 2017) | Designing Sustainable Culture – designing by empathy (video online) | Workshop leader |
| Food Design Red Latino Americana Encounter Buenos Aires ( Oct 2017) | Diseño de Políticas Alimentarias: la era de los nativos sustentables | Keynote Speaker |
| Encounter Buenos Aires ( Oct 2017) | Designing Sustainable Culture – designing by empathy (video online) | Workshop leader |
| Agri tech.Summit Amsterdam ( May 2017) | Policy by Design | Pod.cast Invited speaker |
| Istituto Santa Chiara Siena | Design for YOUTH – SDGS, CAP | Workshop leader |
| ASFS – Annual Conference ( June 2017) | Roundtable:Food and the City: Future Directions in Research, Teaching and Advocacy | Invited Speaker |
| ASFS – Annual Conference ( June 2017) | Roundtable:Food Studies/ Design/ Pedagogy | Invited Speaker |
| ASFS – Annual Conference ( June 2017) | Lightining Show: Designing Food Studies programs abroad – suggestions, challenges and risks. | Speaker |
| ASFS – Annual Conference ( June 2017) | Speech: Pedagogy: Design Thinking for Food Systems studies. | Speaker |
| University of Macerata ( nov 2017) International Week | Food Studies and Food Design: changing the curricula. | Invited professor |
| University of Macerata ( nov 2017) International Week | Designing Sustainable Culture – designing by empathy | Workshop leader |
| INTERNATIONAL Forum on Food and Nutrition ( Milan December 2017) | YOUTH AND SDGS: let’s start for number 17 (creating Partnershjp) | Workshop leader |
| University of Illinois Urbana Champaign University Fighting World Hunger Summit | A Design Thinking Approach to Food Insecurity | Workshop leader |
| Naples – Slow Food Summit Leguminose | New models for higher education. Transdisciplinary approaches. | Invited Speaker |
| ASFS 2018 Roundtable, University of Wisconsin–Madison’s | Design and Food Studies: Teaching, Thinking, Doing | Speaker |
| ASFS 2018 Roundtable, University of Wisconsin–Madison’s | Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable | Speaker |
| Federazione Italiana Dottori in Agraria e Forestali (FIDAF) | workshop “Conversation about agri-food industry” | Moderator |
| TEDx Ortygia in Siracusa | Why does food need design? ( video online) | Invited Speaker |
| Symposium Elisava Design School Barcelona | Workshop – Teaching design for sustainability | Invited Speaker |
| TelAviv – Food Tech | Design, Food and Innovation | Invited Speaker |
| www.romestartupweek.com | The Future of Food | Invited speaker |
| LIFE-Food.Waste.StandUp | The role of food design in the fight against food waste | Invited speaker |
| FoodBiz Program – Croatia | Workshop – Design thinking and food design Speech_ Experiential Learning: Gustolab International Case Study | Invited Speaker and Workshop Moderator |
| Istituto Affari Internazionali | I giovani e la trasformazione urbana nel Mediterraneo | Invited Speaker |
| Mantova Food and Science Festival | Col food design ci si mangia? (video online) | Invited Speaker |
| SDGS for all majors Conference at Gustolab international | Teaching SDGS and Sustainability – Higher education case studies | Founder and Moderator |
| BCFN Forum – Milan | Teaching SDGS and Sustainability | Moderator and Speaker |
| Didacta Education Festival – Florence | Teaching SDGS and Sustainability | Invited Speaker |
| Osservatorio CRUI Università Imprese | Open Access e Teledidattica nelle Università: nuovi percorsi per la didattica innovativa sui temi della Sostenibilità e delle Tecnologie Alimentari nell’area Mediterranea | Invited Speaker |
| Vivatech Milan edition | Food Innovation and Startup | Invited Speaker and Panel Moderator |
| La Sapienza UNIVERSITY | La didattica innovativa per i Sistemi Agroalimentari Sostenibili. Casi ed esperienze a confronto | Invited Speaker |
| BTO Hospitalty and Tourism/ Florence | Designing new Food Experienes | Invited Speaker |
| SOFIA Training for teachers / Rome | NOI IL CIBO E IL NOSTRO PIANETA_ TRAINING SESSIONS | Invited Speaker and Lecturer |
| Mantova Food Science Festival | Noi il Cibo e il Nostro pianeta: teaching food sustainability | Invited Speaker |
| Rome Business School and Canadian Chamber of Commerce | Innovation from farm to table ( video online) | Keynote |
| MIUR Ministry of Education Italy Rome | Premiare l’eccellenza. Noi il cibo e il nostro pianeta:in action. Il concorso | Panel Moderator |
| FICO Bologna | Rise Against Hunger – Meeting in Italy. Insegnare la sostenibilità in maniera creativa. | Keynote. |
| Orto Botanico Roma La Sapienza University | La didattica innovativa per i Sistemi Agroalimentari Sostenibili. Casi ed esperienze. Il caso BCFN edu. ( video online) | Invited Speaker |
| Orto Botanico Parma La Buona Battaglia – Parma Festival | Noi il cibo e il nostro pianeta_ teaching and learning food sustainaibility | Invited Speaker |
| Vienna – LAS University of Illinois Urbana Champaign Meeting of EU Directors | Food Studies abroad in Italy_a transdisciplinary approach | Invited Speaker |
| Camera di Commercio di Parma | Noi il cibo e il nostro pianeta_ teaching and learning food sustainaibility | Invited Speaker |
| Didacta, Florence | Noi il cibo e il nostro pianeta_ teaching and learning food sustainaibility | Workshop Leader |
| Napoli Città della scienza | Noi il cibo e il nostro pianeta_ teaching and learning food sustainaibility | Invited Speaker |
| AUR Rome Campus International Conference on Food Studies and Sustainabilty | Food Security and Sustainable Diets, Formal and No-Formal Education in Campus | Speaker |
| China – Shangai >Food Design and Innovation International Summit | The role of Food Design for the sustainable development. | Keynote Speaker |
| Campus Orienta Rome | Le professioni della sostenibilità alimentare | Invited Speaker. |
| Agrifoodnext Festival Siena | Formare la cultura dell’innovazione per gli imprenditori del futuro: scuole, master, associazioni (video online) | Panel Moderator |
| International Forum on Food and Nutrition BCFN Milan | Teaching and learning about food and sustainability. | Panel Moderator |
| Lisbon 2nd International European Conference on EXPERIENCING FOOD: designing Sustainable and social practices | Design and creativity for a more sustainable world. http://efood.fa.ulisboa.pt/index.php/programme | Keynote speaker |
| Isola D’ursa Klimhouse La cultura della sostenibilità ambientale | Insegnare e apprendere la sostenibilità alimentare (video online) | Invited speaker |
| Metadidattica ( onlinewebinar) | Intervista su insegnare e apprendere la sostenibilità alimentare https://www.youtube.com/watch?v=QsDaWe3G3fk | Invited Speaker |
| Premiazione Concorso Noi il cibo e il nostro Pianeta – BCFN In action ( webinar) | Noi il cibo e il nostro pianeta: in action | Panel Moderator |
| SOFIA Training for teachers ( webinar) | Insegnare e apprendere la sostenibilità alimentare Insegnare lo sviluppo sostenibile | Lecturer |
| FoodHEroes Podcast | Sustainable design for the future of food https://foodheroespodcast.com/2020/05/21/ep-053-sonia-massari-sustainable-design-for-the-future-of-food/ | Invited speakr |
| Future Talks | Design per il futuro del cibo, con Sonia Massari https://www.youtube.com/watch?v=QHL7yoLP2mQ | Invited speaker |
| The Learning Revolution Online Daily Education Conference #learningrevolution | Learning to use the Food Sustainability Index (FSI) educational tool to foster empathy in teaching sustainability through food. | Speaker |
| Vivaio Digitale ( webinar) | Blindate – Webinar – Panel Discussion ( cities and identities) | Invited speaker |
| Feed Inspiring Hospitality ( webinar) | Food Design | Invited speaker |
| The Learning Revolution Online Daily Education Conference #learningrevolution | We, Food, Our Planet: A digital educational program to build sustainability knowledge through food | Speaker |
| Reboot the future ( webinar) | #GoodAfterCovid19 is back: How should schools Reboot the Future? | Invited speaker Panel of experts. |